Exclusive Wedding

Five Hours Premium Cocktails and Cordials

Cocktail Hour

Champagne served by white-gloved butlers

Hors d'Oeuvres
(all homemade and included)

       Baby Lamb Chops
Pan-seared Chops served with a Rosemary Demi

       Coconut Shrimp
Crispy Coconut Shrimp served with a Habanero Soy Sauce

       Mushroom Duvelle en Croute
Wild Mushroom Sauté with Foi Grais Pate in Puff Pastry

       Pan-Seared Diver Scallop
Served with a Shitake Dust and Shallot Butter Sauce

       Baked Lump Crab
Lump Meat baked with Parmesan Cheese and set on Crispy Pita Chips

       Bruschetta
Fresh Mozzarella, Plum Tomato and Basil served on an Herb-toasted Baguette

       Chicken and Pineapple
Chicken, Pineapple and Red Pepper Skewers pan-seared and served with Honey Mustard

       Brie Wrapped in Phyllo
Imported Brie and Raspberry tucked in Phyllo Sheets

       Japanese Sushi Rolls
Spicy Tuna with Sticky Rice in a Seaweed Wrap

       Beef and Portobello
Pan-seared Beef and Portobello Skewers served with a Scallion Soy Sauce

       Chicken Wrapped with Bacon
Served with a Roasted Garlic and Rosemary Sauce

       Lobster and Pork Shu Mai
Dumplings filled with Asian Spices, Lobster and Pork served with a Honey Soy Dipping Sauce

       Crispy Tex-Mex Tortilla
Tortilla filled with Black Beans, Fire Roasted Corn and Chicken Salsa

       Melon and Proscuitto
Melon Skewer wrapped with Proscuitto di Parma

       Mozzarella en Carozza
Crispy Mozzarella Sandwich stuffed with Roasted Eggplant and Boursin Cheese, served with Vodka Sauce

Displays
(all)

 

      Imported and Domestic Cheeses Displayed with Grapes, Flatbreads and Crackers

      Garden Fresh Vegetable Crudités served with assorted Dips

      An assortment of Hummus with Pita Chips

      Watermelon Sculpture with Seasonal Fresh Fruit

      Italian Antipasta and Roasted Vegetable Display

      Assorted Cold Canapés to include Carved Chateaubriand with Caramelized Onions

      An assortment of Homemade Strombolis presented with Caponata

      Marinated Mushrooms

      Assortment of Imported Olives

      Marinated Artichoke Hearts

Silver Chafing Dish Display
(select six)

      Chicken with Artichokes, Sun-dried Tomatoes, Capers and White Wine Sauce

      Chicken over a Bed of Spinach and topped with Smoked Ham and Mushrooms in a Marsala Wine Sauce

      Chicken with Sun-dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream Sauce

      Chicken with Porcini Mushrooms in a Shallot and Brandy Veal Jus Reduction

      Veal Marsala prepared with Wild Mushrooms and Marsala Wine Sauce

      Penne prepared with Prosciutto, Sun dried Tomatoes, Shiitake Mushrooms, Pignoli and Pesto Cream

      Pork Loin carved Loin topped with a Roasted Garlic and Fresh Rosemary Demi Glaze Sauce

      Pork Loin with Potatoes, Sweet Vinegar Peppers, Spanish Onions, Button Mushrooms and Pepperoncini

      Italian Sausage with Bell Peppers and Onions in a Zesty Marinara Sauce

      Pierogies served with sautéed Onions and Pancetta

      Tortellini Cheese-filled Pasta Caps prepared with Pancetta, Vodka Cream Sauce and Fresh Peas

      Eggplant Rollatini filled with Ricotta Cheese served with Fresh Tomato

      Crisp Calamari with Fresh Plum Tomato Sauce

      Paella featuring Clams, Mussels, Shrimp, Calamari and Sausage in Saffron Rice

      Seafood Bouillabaisse with Shrimp, Mussels, Clams and Calamari in a Hearty Tomato Broth

      Beef with Fresh Thyme and a Shallot Red Wine Demi-Glaze

      Beef with Wild Mushrooms and Rosemary Cream Sauce

      Beef Giambotta with Onions, Mushrooms, Sweet Peppers, Parisian Potatoes and Italian Sausage

      Beef with a Cracked Peppercorn Cream Sauce

Captains Selections
(select three)

      Peppercorn Encrusted New York Strip with Demi-Glaze Sauce

      Roasted Leg of Lamb

      Pan-seared Tuna with Cilantro Marinade

      Shrimp Scampi

      Two Sauce Pasta Station

      Mexican Quesadilla with Chicken and Vegetables

      Herb Crusted Roast Loin of Pork

      Whole Suckling Pig

      Corned Beef with Whole Grain Mustard

      Roasted Ham with Honey Dijon Sauce

      Roaster Turkey Breast with Cranberry Chutney

Stations served with Appropriate Breads and Accompaniments

Reception

Champagne Toast

First Course
(select one)

      Prosciutto di Parma Con Frutta
Thinly Sliced Prosciutto with Seasonal Melon accompanied with Gorgonzola Cheese

      Insalata Caprese
Fresh Tomato, Mozzarella and Basil with Balsamic Vinaigrette and Red and Green Onion Confetti

      Shrimp with Risotto
Vegetable Risotto topped with Jumbo Shrimp, Seasoned Crumbs and Garlic Butter

      Eggplant Rollatini
Eggplant filled with Ricotta Cheese, topped with Fresh Tomato and Basil Sauce

      Stuffed Portobello
Portobello Mushroom filled with Spinach, Prosciutto, Mozzarella and Provolone

      Spinach Crepe
Crepe filled with Ricotta Cheese and Fresh Spinach served with a Parmesan Cream Sauce

      Penne Vodka
Penne prepared with Pancetta, Fresh Tomato, Vodka and Cream

      Penne with Mozzarella Strands
Penne prepared with Wild Mushrooms, Roasted Garlic, Prosciutto, Mozzarella and Fresh Tomato Sauce

      Farfalle with Roasted Shiitake
with Roasted Garlic, Roasted Shiitake, Virgin Oil and Parmesan Cheese

      Fusilli Genovese
Fusilli prepared with Prosciutto, Sun dried Tomatoes, Pignoli and Pesto Cream

      Penne Filetto Pomodoro
with Prosciutto, Spanish Onions and Marinara Sauce

      Penne with Eggplant
Penne with Baby Eggplant, Roasted Garlic, Shiitake Mushrooms, Virgin Oil and Parmesan Cheese

      Yukon Gold Potato and Leek
A Puree of Potatoes, Leeks and Cream

      Minestrone
A Hearty Vegetable Soup

      Trio of Wild Mushrooms and Cream
A Puree of Wild Mushrooms and Cream

      Corn and Scallop Chowder
Cream of Corn and Diver Scallops with Fresh Thyme, Celery, and Leeks topped with Homemade Buttered Croutons

Second Course
(select one)

      Baby Spinach
Baby Spinach with Caramelized Pears, Roquefort Cheese and Toasted Pecans with Raspberry Vinaigrette

      Tri –Color with Shiitake Braised Shiitake set on Radicchio, Arugula and Endive with Roasted Garlic Dressing

      Caesar
Garden Fresh Romaine with a Classic Caesar Dressing

      Mesclun
Baby Greens mixed with Balsamic Vinaigrette

Third Course

Lemon Sorbet with Raspberry and Mango Coulis

Entrée Selections
(a variety of sauce selections available)

      Breast of Chicken

      Carved New York Strip Steak

      North Atlantic Salmon

      OR

      Duet of Carved NY Strip and Breast of Chicken

Accompanied with the Chef's Seasonal Vegetable and Starch of the Day

Red and White Wine Served with Dinner

Dessert Trio

      Gourmet Wedding Cake, Chocolate Mousse and a Cannoli

      Premium Blend Regular and Decaffeinated Coffee, Regular and Herbal Tea