Here is the menu we are offering:
The Bridgewater Manor
1251 Route 202/206
Bridgewater, New Jersey 08807
Tel: 908-658-3000
www.bridgewatermanor.com

 

Exclusive Wedding

Five Hours Premium Cocktails and Cordials


Cocktail Hour

Champagne served by white-gloved butlers


Hors d'Oeuvres
(all homemade and included)

*       Baby Lamb Chops
Pan-seared Chops served with a Rosemary Demi

*       Coconut Shrimp
Crispy Coconut Shrimp served with a Habanero Soy Sauce

*       Mushroom Duvelle en Croute
Wild Mushroom Sauté with Foi Grais Pate in Puff Pastry

*       Pan-Seared Diver Scallop
Served with a Shitake Dust and Shallot Butter Sauce

*       Baked Lump Crab
Lump Meat baked with Parmesan Cheese and set on Crispy Pita Chips

*       Bruschetta
Fresh Mozzarella, Plum Tomato and Basil served on an Herb-toasted Baguette

*       Chicken and Pineapple
Chicken, Pineapple and Red Pepper Skewers pan-seared and served with Honey Mustard

*       Brie Wrapped in Phyllo
Imported Brie and Raspberry tucked in Phyllo Sheets

*       Japanese Sushi Rolls
Spicy Tuna with Sticky Rice in a Seaweed Wrap

*       Beef and Portobello
Pan-seared Beef and Portobello Skewers served with a Scallion Soy Sauce

*       Chicken Wrapped with Bacon
Served with a Roasted Garlic and Rosemary Sauce

*       Lobster and Pork Shu Mai
Dumplings filled with Asian Spices, Lobster and Pork served with a Honey Soy Dipping Sauce

*       Crispy Tex-Mex Tortilla
Tortilla filled with Black Beans, Fire Roasted Corn and Chicken Salsa

*       Melon and Proscuitto
Melon Skewer wrapped with Proscuitto di Parma

*       Mozzarella en Carozza
Crispy Mozzarella Sandwich stuffed with Roasted Eggplant and Boursin Cheese, served with Vodka Sauce

Displays
(all)

 

*      Imported and Domestic Cheeses Displayed with Grapes, Flatbreads and Crackers

*      Garden Fresh Vegetable Crudités served with assorted Dips

*      An assortment of Hummus with Pita Chips

*      Watermelon Sculpture with Seasonal Fresh Fruit

*      Italian Antipasta and Roasted Vegetable Display

*      Assorted Cold Canapés to include Carved Chateaubriand with Caramelized Onions

*      An assortment of Homemade Strombolis presented with Caponata

*      Marinated Mushrooms

*      Assortment of Imported Olives

*      Marinated Artichoke Hearts

Silver Chafing Dish Display
(select six)

*      Chicken with Artichokes, Sun-dried Tomatoes, Capers and White Wine Sauce

*      Chicken over a Bed of Spinach and topped with Smoked Ham and Mushrooms in a Marsala Wine Sauce

*      Chicken with Sun-dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream Sauce

*      Chicken with Porcini Mushrooms in a Shallot and Brandy Veal Jus Reduction

*      Veal Marsala prepared with Wild Mushrooms and Marsala Wine Sauce

*      Penne prepared with Prosciutto, Sun dried Tomatoes, Shiitake Mushrooms, Pignoli and Pesto Cream

*      Pork Loin carved Loin topped with a Roasted Garlic and Fresh Rosemary Demi Glaze Sauce

*      Pork Loin with Potatoes, Sweet Vinegar Peppers, Spanish Onions, Button Mushrooms and Pepperoncini

*      Italian Sausage with Bell Peppers and Onions in a Zesty Marinara Sauce

*      Pierogies served with sautéed Onions and Pancetta

*      Tortellini Cheese-filled Pasta Caps prepared with Pancetta, Vodka Cream Sauce and Fresh Peas

*      Eggplant Rollatini filled with Ricotta Cheese served with Fresh Tomato

*      Crisp Calamari with Fresh Plum Tomato Sauce

*      Paella featuring Clams, Mussels, Shrimp, Calamari and Sausage in Saffron Rice

*      Seafood Bouillabaisse with Shrimp, Mussels, Clams and Calamari in a Hearty Tomato Broth

*      Beef with Fresh Thyme and a Shallot Red Wine Demi-Glaze

*      Beef with Wild Mushrooms and Rosemary Cream Sauce

*      Beef Giambotta with Onions, Mushrooms, Sweet Peppers, Parisian Potatoes and Italian Sausage

*      Beef with a Cracked Peppercorn Cream Sauce

Captains Selections
(select three)

*      Peppercorn Encrusted New York Strip with Demi-Glaze Sauce

*      Roasted Leg of Lamb

*      Pan-seared Tuna with Cilantro Marinade

*      Shrimp Scampi

*      Two Sauce Pasta Station

*      Mexican Quesadilla with Chicken and Vegetables

*      Herb Crusted Roast Loin of Pork

*      Whole Suckling Pig

*      Corned Beef with Whole Grain Mustard

*      Roasted Ham with Honey Dijon Sauce

*      Roaster Turkey Breast with Cranberry Chutney

Stations served with Appropriate Breads and Accompaniments

Reception

Champagne Toast


First Course
(select one)

*      Prosciutto di Parma Con Frutta
Thinly Sliced Prosciutto with Seasonal Melon accompanied with Gorgonzola Cheese

*      Insalata Caprese
Fresh Tomato, Mozzarella and Basil with Balsamic Vinaigrette and Red and Green Onion Confetti

*      Shrimp with Risotto
Vegetable Risotto topped with Jumbo Shrimp, Seasoned Crumbs and Garlic Butter

*      Eggplant Rollatini
Eggplant filled with Ricotta Cheese, topped with Fresh Tomato and Basil Sauce

*      Stuffed Portobello
Portobello Mushroom filled with Spinach, Prosciutto, Mozzarella and Provolone

*      Spinach Crepe
Crepe filled with Ricotta Cheese and Fresh Spinach served with a Parmesan Cream Sauce

*      Penne Vodka
Penne prepared with Pancetta, Fresh Tomato, Vodka and Cream

*      Penne with Mozzarella Strands
Penne prepared with Wild Mushrooms, Roasted Garlic, Prosciutto, Mozzarella and Fresh Tomato Sauce

*      Farfalle with Roasted Shiitake
with Roasted Garlic, Roasted Shiitake, Virgin Oil and Parmesan Cheese

*      Fusilli Genovese
Fusilli prepared with Prosciutto, Sun dried Tomatoes, Pignoli and Pesto Cream

*      Penne Filetto Pomodoro
with Prosciutto, Spanish Onions and Marinara Sauce

*      Penne with Eggplant
Penne with Baby Eggplant, Roasted Garlic, Shiitake Mushrooms, Virgin Oil and Parmesan Cheese

*      Yukon Gold Potato and Leek
A Puree of Potatoes, Leeks and Cream

*      Minestrone
A Hearty Vegetable Soup

*      Trio of Wild Mushrooms and Cream
A Puree of Wild Mushrooms and Cream

*      Corn and Scallop Chowder
Cream of Corn and Diver Scallops with Fresh Thyme, Celery, and Leeks topped with Homemade Buttered Croutons

Second Course
(select one)

*      Baby Spinach
Baby Spinach with Caramelized Pears, Roquefort Cheese and Toasted Pecans with Raspberry Vinaigrette

*      Tri –Color with Shiitake Braised Shiitake set on Radicchio, Arugula and Endive with Roasted Garlic Dressing

*      Caesar
Garden Fresh Romaine with a Classic Caesar Dressing

*      Mesclun
Baby Greens mixed with Balsamic Vinaigrette


Third Course

Lemon Sorbet with Raspberry and Mango Coulis


Entrée Selections
(a variety of sauce selections available)

*      Breast of Chicken

*      Carved New York Strip Steak

*      North Atlantic Salmon

*      OR

*      Duet of Carved NY Strip and Breast of Chicken

Accompanied with the Chef's Seasonal Vegetable and Starch of the Day

Red and White Wine Served with Dinner


Dessert Trio

*      Gourmet Wedding Cake, Chocolate Mousse and a Cannoli

*      Premium Blend Regular and Decaffeinated Coffee, Regular and Herbal Tea

 

Choice of: Chicken, New York Strip or Salmon

(Pre-order Required)

(Over 30 different Sauces to choose from…)

1 Day Reception Site Sale

ANY DATE IN 2008! INCLUDING SATURDAYS!
$80.00 per person
View Menu

Call to see if your date is available 908-658-3000

All Inclusive
(Tax, Gratuity, Premium Open Bar, Complimentary Hotel Stay for the Bride and Groom at any of our Preferred Hotels and Shuttle Services for your Guests are ALL INCLUDED!)

 

FRIDAY AND SUNDAY’S in 2009
(Same menu) $85.00 per person

All Inclusive
(Tax, Gratuity, Premium Open Bar, Complimentary Hotel Stay for the Bride and Groom at any of our Preferred Hotels and Shuttle Services for your Guests are ALL INCLUDED!)

Ceremony Fee’s are not included.

 

Sale starts at 1pm the day of the Bridal Show

Price promotions for 2008 and 2009 will begin promptly at 1pm and end at 5pm.  It is on a first come first serve basis.  No holds will be accepted.  Deposits are the only way to reserve a date. Deposits are non-refundable. Phone inquires or prior tours of the Bridgewater Manor do not give couples priority on available dates with promotional pricing.  Prices can not be offered prior to 1pm on February 10th, 2008 and will not be extended under any circumstances. Can not be combined with any other offer or promotion. Not valid on holiday weekends.